Hello all! This is Alex from Spoonful of Sugar Free. Do you ever want a nice bowl of ice cream? Healthy, homemade ice cream without any dairy or added sugar? Sounds impossible? Check out this recipe:
~This ice cream is vegan, dairy-free, gluten-free, and, of course, sugar-free!
- 1 frozen banana (yep, that’s it)
Place the frozen banana in a food processor or blender, and blend until smooth. Voila!
It has a consistency like custard, and is perfect for a summer treat. No guilt whatsoever. I like adding a scoop of peanut butter into the blender, and sprinkling it with cacao nibs (like shown above).
This is perfect for when your bananas get too brown. Simply take the banana out of it’s peel, wrap with plastic, and throw it into the freezer. Ice cream is a good alternative for banana bread, or banana muffins.